Comments on: Sicilian Seafood Couscous

By: Chef Chuck

Chef Chuck — Sun, 25 Sep 2011 22:12:19 +0000

Now I am getting hungry!! Thank you 🙂

By: bellini valli

bellini valli — Mon, 02 Aug 2010 14:27:37 +0000

This dish is an inspiration from Sicily. I can imagine sitting at a seaside restaurant after a long day at the beach.

By: tasteofbeirut

tasteofbeirut — Fri, 16 Jul 2010 19:27:50 +0000

Michele
Thank you for sharing a wonderful dish! I can’t wait to try it, we have couscous in our pantry but I was in need of something more interesting than the usual lamb couscous.

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Mon, 12 Jul 2010 22:50:00 +0000

What a great idea. This is like a paella but a lot faster to prepare.