Comments on: Sauteed Swiss Chard and Chick-peas – Florentine style (Bietole e ceci alla fiorentina) https://dev.ouritaliantable.com/sauteed-swiss-chard-and-chick-peas-florentine-style-bietole-e-ceci-alla-fiorentina/ A tavola non s'invecchia Sun, 04 Mar 2012 20:57:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michele https://dev.ouritaliantable.com/sauteed-swiss-chard-and-chick-peas-florentine-style-bietole-e-ceci-alla-fiorentina/#comment-469 Sun, 12 Feb 2012 01:25:44 +0000 https://dev.ouritaliantable.com/?p=4464#comment-469 Thanks for the suggestion!! Looks yummy…stay warm down there in FLA! Ciao ciao, Michele

]]> By: Tom Braddock https://dev.ouritaliantable.com/sauteed-swiss-chard-and-chick-peas-florentine-style-bietole-e-ceci-alla-fiorentina/#comment-468 Sun, 12 Feb 2012 00:16:59 +0000 https://dev.ouritaliantable.com/?p=4464#comment-468 Hey Michele! That sounds and looks tasty & simple! I do something similar with my Swiss Chard and aside from that, I have to say it must be THE hardiest veg on my screened lanai here in Fla! It takes the beating of summers and our cold snaps as well (like the next two nights, which will dip into the low 30s!).

FYI – I just did a slow cooker recipe including the ceci: “Moroccan Chicken with Couscous” (NICE spice flavors!) – should be found on the site: dashrecipes.com – printed in Tampa Tribune Feb. 2012. Thanks! – Tom B

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