Comments on: Roasted Pork Loin with Gorgonzola and Pears https://dev.ouritaliantable.com/roasted-pork-loin-with-gorgonzola-and-pears/ A tavola non s'invecchia Tue, 17 Nov 2020 10:25:47 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michele https://dev.ouritaliantable.com/roasted-pork-loin-with-gorgonzola-and-pears/#comment-360848 Tue, 17 Nov 2020 10:25:47 +0000 https://dev.ouritaliantable.com/?p=15528#comment-360848 In reply to KareninCalabria.

Thanks Karen! I would not have either with the exception of seeing it in my Sale&Pepe issue this month! Definitely a keeper! -Michele

]]> By: KareninCalabria https://dev.ouritaliantable.com/roasted-pork-loin-with-gorgonzola-and-pears/#comment-360845 Tue, 17 Nov 2020 01:03:27 +0000 https://dev.ouritaliantable.com/?p=15528#comment-360845 Sounds delicious. I love the combination of pear and gorgonzola – eat it on a salad all the time, but wouldn’t have thought stuffing it into pork. Complimenti!

]]> By: Michele https://dev.ouritaliantable.com/roasted-pork-loin-with-gorgonzola-and-pears/#comment-360828 Sun, 15 Nov 2020 17:44:46 +0000 https://dev.ouritaliantable.com/?p=15528#comment-360828 In reply to Rose Santoro.

Hi Rose – Absolutely! The original recipe used a tenderloin. The cooking time will be much less – maybe 15 minutes, depending on the size of the tenderloin. You could also put the pears and gorgonzola in at the same time as the broth and onion since the cooking time is much less. Let me know how it turns out if you do make it this way! Grazie! Michele

]]> By: Rose Santoro https://dev.ouritaliantable.com/roasted-pork-loin-with-gorgonzola-and-pears/#comment-360827 Sun, 15 Nov 2020 17:04:11 +0000 https://dev.ouritaliantable.com/?p=15528#comment-360827 Can this be made with a pork tenderloin?

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