Comments on: Summer’s End: Roasted Eggplant with Tomatoes and Burrata https://dev.ouritaliantable.com/roasted-eggplant-and-tomato/ A tavola non s'invecchia Thu, 09 Sep 2021 11:41:55 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Michele https://dev.ouritaliantable.com/roasted-eggplant-and-tomato/#comment-362601 Thu, 09 Sep 2021 11:41:55 +0000 https://dev.ouritaliantable.com/?p=16003#comment-362601 In reply to Weegie Miller.

Hi there! You could definitely use mozzarella – just tear it up over the eggplant. Depending on how dense the mozzarella is, you may want to put it back in the oven for a few minutes to melt (or even run it under the broiler). xoxo Michele

]]> By: Weegie Miller https://dev.ouritaliantable.com/roasted-eggplant-and-tomato/#comment-362600 Thu, 09 Sep 2021 11:28:26 +0000 https://dev.ouritaliantable.com/?p=16003#comment-362600 Sounds good and I would like to try it, What could be substituted for burrata cheese, if I can’t find it?

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