Comments on: Ragù Bolognese https://dev.ouritaliantable.com/ragu-bolognese/ A tavola non s'invecchia Wed, 05 Oct 2016 02:36:47 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Adrienne Boswell https://dev.ouritaliantable.com/ragu-bolognese/#comment-12141 Sun, 30 Jun 2013 05:16:55 +0000 https://dev.ouritaliantable.com/?p=8838#comment-12141 Thank you so much for posting this recipe. Years ago, I used to enjoy the Spaghetti Bolognese at Little Joe’s in downtown Los Angeles. The place was always crowded, but sadly, it closed down and is now used for filming movies. Their red sauce recipe was printed by the L A Times, and is still popular, but the Bolognese sauce was never published. I have been looking for a good recipe for years, and yours looks like the one. As soon as our weather cools down a bit, I’m making this. I just don’t think it would go over too well when it’s 102 in the shade.

]]> By: Lou Cavaliere https://dev.ouritaliantable.com/ragu-bolognese/#comment-10801 Fri, 07 Jun 2013 16:50:53 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10801 Joe,
This is a wonderful recipe that I use to make lasagna with. However, my meat is a mixture of pork, beef and mostly veal. I find that the veal lightens it up a bit.
Thanks

]]> By: Joe https://dev.ouritaliantable.com/ragu-bolognese/#comment-10727 Thu, 06 Jun 2013 19:58:06 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10727 In reply to Jeremy Parzen.

Thanks Jeremy. Now you need to suggest some Emila-Romagna wines for Mark to try! Thanks. Joe

]]> By: Joe https://dev.ouritaliantable.com/ragu-bolognese/#comment-10726 Thu, 06 Jun 2013 19:57:00 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10726 In reply to Carly.

Carolyn — Thanks!! Let me know how if goes out. Joe

]]> By: Carly https://dev.ouritaliantable.com/ragu-bolognese/#comment-10714 Thu, 06 Jun 2013 17:20:12 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10714 Funny, I just made the Bolognese from a recent LATimes article. It’s good, but I can’t wait to try yours! I’m intrigued with the addition of milk — sounds delicious!

]]> By: Jeremy Parzen https://dev.ouritaliantable.com/ragu-bolognese/#comment-10699 Thu, 06 Jun 2013 12:25:35 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10699 Ragù alla bolognese is one of Italy’s greatest gifts to the world! When I lived in Emilia-Romagna, discussion of how it is — and how it should be — made is as ubiquitous as it is heated. Great post and great recipe.

]]> By: Joe https://dev.ouritaliantable.com/ragu-bolognese/#comment-10680 Thu, 06 Jun 2013 05:34:09 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10680 In reply to Ivy Yung.

Thanks Ivy!! This is one of my favorite recipes and I detest when restaurants serve some meat sauce and call it Ragu Bolognese. Joe

]]> By: Ivy Yung https://dev.ouritaliantable.com/ragu-bolognese/#comment-10677 Thu, 06 Jun 2013 04:08:44 +0000 https://dev.ouritaliantable.com/?p=8838#comment-10677 Joe, thank you very much for sharing such precious recipe, “In 1982, the Italian Academy of Cuisine locked a copy of this recipe in a safety deposit box in Bologna for posterity”, LOL!!!

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