Comments on: Pork Braciole (Grilled Pork Rolls) https://dev.ouritaliantable.com/pork-braciole-grilled-pork-rolls/ A tavola non s'invecchia Thu, 06 Aug 2020 01:27:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: It's grilling time! - Braciola alla griglia (Grilled beef roll) - Our Italian Table https://dev.ouritaliantable.com/pork-braciole-grilled-pork-rolls/#comment-360293 Thu, 06 Aug 2020 01:27:02 +0000 https://dev.ouritaliantable.com/?p=1941#comment-360293 […] with a nod to Sicily because of the addition of golden raisins and pine nuts. I made a similar recipe using pork and orange several years ago. Prepare it several hours in advance and grill just before […]

]]> By: Joe https://dev.ouritaliantable.com/pork-braciole-grilled-pork-rolls/#comment-350284 Sat, 04 Jul 2015 15:45:16 +0000 https://dev.ouritaliantable.com/?p=1941#comment-350284 In reply to Bill Othick.

Good luck on your BBQ. Send pictures! Joe

]]> By: Bill Othick https://dev.ouritaliantable.com/pork-braciole-grilled-pork-rolls/#comment-350282 Sat, 04 Jul 2015 14:05:41 +0000 https://dev.ouritaliantable.com/?p=1941#comment-350282 I was a little skeptical of the orange zest, but it came together very well, I will be using this recipe at a large BBQ this summer.

Bill

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