https://dev.ouritaliantable.com/pollo-in-potacchio-con-patate/ A tavola non s'invecchia Thu, 03 Jan 2019 21:43:29 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://dev.ouritaliantable.com/pollo-in-potacchio-con-patate/#comment-357521 Thu, 03 Jan 2019 21:43:29 +0000 https://dev.ouritaliantable.com/?p=14324#comment-357521 Your next trip to Marche-Travel to Bargni, right above Serrungarina and book dinner at the tiny Antica Osteria da Gustin. Dinner is prepared by owners Catia and Virginio and is the most wonderful Italian meal and hospitality. When I say tiny, I mean 10 seats inside in winter, spilling out to 20 seats inside and out in summer. So make a reservation. You will not be sorry. The most fabulous authentic, homemade, innovative meals. There is a 3 room B&B that you can also book. The whole experience is fabulous! We go back every other year! Virginio will not disappoint!

]]> https://dev.ouritaliantable.com/pollo-in-potacchio-con-patate/#comment-357095 Thu, 12 Jul 2018 20:58:56 +0000 https://dev.ouritaliantable.com/?p=14324#comment-357095 In reply to Frank Fariello.

]]> https://dev.ouritaliantable.com/pollo-in-potacchio-con-patate/#comment-357094 Thu, 12 Jul 2018 20:28:04 +0000 https://dev.ouritaliantable.com/?p=14324#comment-357094 Sounds delicious, Joe. I so miss those real chickens we could find back in Italy. And I do agree about buying whole chickens. It’s so much more economical, and you get the carcass for stock to boot.

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