Comments on: Pasta with Pesto Pantesco

By: Michele

Michele — Sat, 17 Apr 2021 11:19:24 +0000

In reply to Patricia Fitzpatrick. Patricia - thanks so much for taking the time to leave a comment. It is a beautiful place indeed. Grazie! Michele

By: Patricia Fitzpatrick

Patricia Fitzpatrick — Tue, 13 Apr 2021 16:22:43 +0000

Oh wow I’m in love with Pantelleria just from your beautiful description.
Thank you for the recipe.
Patricia

By: Angelo Morinelli

Angelo Morinelli — Sat, 19 Sep 2020 15:23:39 +0000

I like the ideas of using wat the garden gives you .!!

By: Michele

Michele — Wed, 02 Sep 2020 09:07:02 +0000

In reply to Bob. Did you end up using your chives, oregano or thyme? You could sub any of them although as you would expect, it would change the taste.

By: Michele

Michele — Wed, 02 Sep 2020 09:05:34 +0000

In reply to Bob. Grazie, Bob!! I just love this sauce as well. Thank you as well for taking the time to leave a comment. Michele

By: Bob

Bob — Sun, 30 Aug 2020 21:41:59 +0000

In reply to Bob. I made this! It is one of the most delicious sauces I've ever tasted, BUT I only had run-of-the-mill dried supermarket pasta to serve it with, and the pasta was not good enough to honor the sauce. Make sure you have some fresh pasta for the. The sauce, I could drink.

By: Bob

Bob — Sat, 29 Aug 2020 23:40:39 +0000

I’m trying to make totally from what is in my garden. Do you think I could sub chives or oregano or thyme for the parsley?

By: Michele

Michele — Sun, 02 Aug 2020 10:47:12 +0000

In reply to Ann Boris. Many thanks, Ann and thanks for taking the time to comment! -Michele

By: Michele

Michele — Sun, 02 Aug 2020 10:46:45 +0000

In reply to Rose Marie. Hi Rose Marie - Thanks for commenting. Probably pretty close to Pesto Trapanese given the proximity! Michele

By: Rose Marie

Rose Marie — Sat, 01 Aug 2020 14:12:15 +0000

I look forward to making this when my tomatoes ripen.
This recipe reminds me of my Pesto Trapanese recipe.