Comments on: My Mom’s Passatelli and An Old Meat Grinder

By: Michele

Michele — Sun, 06 Dec 2020 11:41:18 +0000

In reply to Joan Tognacci. I have never tried freezing them - what a great idea! Thanks for sharing! Merry Christmas, Michele

By: Joan Tognacci

Joan Tognacci — Sun, 06 Dec 2020 01:17:51 +0000

Thank you for sharing! Holiday’s with Nona always included Pasatelli’s. We have frozen the noodles with great success. You just have to lay them on a sheet pan in the freezer, and once frozen, just bag them up. Just as yummy as fresh! Ciao!

By: Michele

Michele — Wed, 01 Jan 2020 23:16:07 +0000

In reply to Cliff. Thanks for the comment, Cliff. Special soup indeed Happy New Year Michele

By: Cliff

Cliff — Wed, 01 Jan 2020 21:49:22 +0000

Thank you…I thought I was the only one who reacted as you did over this soup…just finished a bowl made by my brother who is able to duplicate my moms recipe..from our childhood going back 60 years….as you described….

By: Michele

Michele — Sun, 27 Dec 2015 11:38:22 +0000

In reply to Marifrances. Glad you found our recipe! I, unfortunately, do not think it will freeze well as I suspect the passatelli might be a bit 'mealy' after freezing. All the best for a happy New Year, Michele

By: Marifrances

Marifrances — Sat, 26 Dec 2015 22:49:48 +0000

Thank you! I have lost my grandmother’s recipe for this. While I know the ingredients, I couldn’t remember the quantities. Question: Have you ever tried freezing it?