Comments on: Nocche’ – Calabrian Bowties for Carnevale https://dev.ouritaliantable.com/nocche-calabrian-bowties-for-carnevale/ A tavola non s'invecchia Tue, 02 Dec 2014 01:38:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lynn Sinisi https://dev.ouritaliantable.com/nocche-calabrian-bowties-for-carnevale/#comment-335648 Tue, 02 Dec 2014 01:38:50 +0000 https://dev.ouritaliantable.com/?p=3533#comment-335648 My Nana and i would make these every year and we called them Krispel!

]]> By: joanne https://dev.ouritaliantable.com/nocche-calabrian-bowties-for-carnevale/#comment-396 Sun, 23 Oct 2011 11:09:53 +0000 https://dev.ouritaliantable.com/?p=3533#comment-396 My mother would make these with her good friend at Christmas time.they used to dip in honey.They were the best!

]]> By: Tom Braddock https://dev.ouritaliantable.com/nocche-calabrian-bowties-for-carnevale/#comment-335 Sat, 05 Mar 2011 02:55:43 +0000 https://dev.ouritaliantable.com/?p=3533#comment-335 How funny Michele!

I remember our neighbor outside of Atlantic City, NJ in the 60’s (Mrs. “Josie” Pestritto) making those exact bow tie things (she had a different name for them) – sprinkled in confectioner sugar – so lightly fried and fabulous! Never experienced them as terrific again! Wow – that and her honey ball strufali & basic tomato “gravy”dipped in bread , especially in the cold of winter, were all terrific for a Jersey boy naive to the gifts of Italian food! Thanks for taking me back!! – Tom B

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