Comments on: My Chickpea Love Continues: Crunchy Roasted Chickpeas https://dev.ouritaliantable.com/my-chickpea-love-continues-crunchy-roasted-chickpeas/ A tavola non s'invecchia Sat, 24 Mar 2012 21:12:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kitty's Dolceforno https://dev.ouritaliantable.com/my-chickpea-love-continues-crunchy-roasted-chickpeas/#comment-897 Sat, 24 Mar 2012 21:12:50 +0000 https://dev.ouritaliantable.com/?p=4969#comment-897 Wow what an interesting idea!

]]> By: beartravelers https://dev.ouritaliantable.com/my-chickpea-love-continues-crunchy-roasted-chickpeas/#comment-895 Sat, 24 Mar 2012 19:12:26 +0000 https://dev.ouritaliantable.com/?p=4969#comment-895 Can’t wait to try!

]]> By: Michele https://dev.ouritaliantable.com/my-chickpea-love-continues-crunchy-roasted-chickpeas/#comment-894 Sat, 24 Mar 2012 19:06:54 +0000 https://dev.ouritaliantable.com/?p=4969#comment-894 In reply to marygodfrey.

Yum, your recipe sounds wonderful! I will have to try. Grazie!

]]> By: marygodfrey https://dev.ouritaliantable.com/my-chickpea-love-continues-crunchy-roasted-chickpeas/#comment-893 Sat, 24 Mar 2012 19:00:13 +0000 https://dev.ouritaliantable.com/?p=4969#comment-893 Thank you for this super idea. I’m going to try it. I also have a lovely recipe for chickpeas dressed with lemon, olive oil, flat leaf parsley and ground black pepper. I enjoyed this as a starter in a little restaurant in the south of France years ago.

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