Your panettone looks amazing! I tried a different Milanese panettone recipe from Food Network; it has a slightly different ratio of the same ingredients, and it turned out okay for my first try. Even though the F.N. recipe had a lot more yeast than this one, it still took a very long time to rise, I guess my home was a little too chilly for the final “quick” 5 hour second rise, it actually took 15 hours and still didn’t rise as much as I would have liked, but that slow rise does make for good flavor! Well done, and I hope you won the taste test!