https://dev.ouritaliantable.com/inspiration-from-the-kitchen-potagers-chef-series-tortellini-en-brodo/ A tavola non s'invecchia Sun, 04 Mar 2012 20:58:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://dev.ouritaliantable.com/inspiration-from-the-kitchen-potagers-chef-series-tortellini-en-brodo/#comment-459 Fri, 20 Jan 2012 15:12:02 +0000 https://dev.ouritaliantable.com/?p=4323#comment-459 Michele! I love reading your post about the dinner. The torteloni en brodo was one of my favorite courses also! The flavor was incredible; perfectly nourishing and warming for the chilly January day. With Andrew’s focus on ingredients, it was fun to know that the pasta eggs came from Kelsey’s chickens (living on the other side of the garden gate), the giant capon grew to his full potential in Lancaster, and the mortadela was from Andrew’s own curing! Plus, the sweetness of the spinach could only be achieved during a winter feast. I agree with you, Russet’s focus on traditional recipes enhanced the experience for all of us. We look forward to dining with you again – perhaps at an Italian Table!

]]>