Comments on: In Honor of Vernazza -‘The Little Village that Could’: Sauteed Chicken with Pesto Linguini https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/ A tavola non s'invecchia Wed, 05 Oct 2016 01:57:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: jovinacooksitalian https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-1123 Sat, 21 Apr 2012 21:28:43 +0000 https://dev.ouritaliantable.com/?p=4852#comment-1123 I love pesto and this recipe was delicious. I also include how to make a good pesto on my blog Jovina Cooks Italian, http://jovinacooksitalian.com/
Try some of my recipes.

]]> By: Michele https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-524 Thu, 08 Mar 2012 13:51:40 +0000 https://dev.ouritaliantable.com/?p=4852#comment-524 In reply to Karen.

Thanks for the comments – and great advice on the pine nuts. Nothing compares to fresh pesto!

]]> By: Christina @ Salt Pepper Brilliant https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-523 Thu, 08 Mar 2012 13:51:19 +0000 https://dev.ouritaliantable.com/?p=4852#comment-523 In reply to Michele.

You’re welcome and thanks for doing the same 😀

]]> By: Michele https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-522 Thu, 08 Mar 2012 13:50:14 +0000 https://dev.ouritaliantable.com/?p=4852#comment-522 In reply to Christina @ Salt Pepper Brilliant.

Great blog – just subscribed! Love the lip balm recipe! Thanks for stopping by our blog also. Ciao ciao.

]]> By: Karen https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-521 Thu, 08 Mar 2012 13:48:35 +0000 https://dev.ouritaliantable.com/?p=4852#comment-521 We were in the area just a few days before the disaster and with weather was perfect. It is terrible how drastically things can change in a heartbeat. Your dish sounds delicious. I too make my pesto from scratch. Even with the price of pine nuts being what they are, I think it is cheaper than store-bought and so much better tasting. I buy my pine nuts in a large quantity for a better price and keep them in the freezer.

]]> By: Christina @ Salt Pepper Brilliant https://dev.ouritaliantable.com/in-honor-of-vernazza-the-little-village-that-could-sauteed-chicken-with-pesto-linguini/#comment-520 Thu, 08 Mar 2012 13:48:01 +0000 https://dev.ouritaliantable.com/?p=4852#comment-520 Yum looks delicious! Great post and beautiful photos. Stop by and say hi 🙂

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