Comments on: Homemade Ricotta: A pillow of sweet, creamy goodness https://dev.ouritaliantable.com/homemade-ricotta-a-pillow-of-sweet-creamy-goodness/ A tavola non s'invecchia Sun, 04 Mar 2012 22:22:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ameia https://dev.ouritaliantable.com/homemade-ricotta-a-pillow-of-sweet-creamy-goodness/#comment-61 Sat, 17 Jan 2009 18:57:34 +0000 https://dev.ouritaliantable.com/?p=360#comment-61 Okay, next time I’ll do a whole gallon.

Cheers!

]]> By: Michele https://dev.ouritaliantable.com/homemade-ricotta-a-pillow-of-sweet-creamy-goodness/#comment-60 Sat, 17 Jan 2009 11:14:39 +0000 https://dev.ouritaliantable.com/?p=360#comment-60 In reply to Ameia.

Hi Ameia! Yes…about right as I usually get around 3 or 4 cups from a gallon of milk. Michele

]]> By: Ameia https://dev.ouritaliantable.com/homemade-ricotta-a-pillow-of-sweet-creamy-goodness/#comment-59 Sat, 17 Jan 2009 08:45:40 +0000 https://dev.ouritaliantable.com/?p=360#comment-59 Thank you so much for posting this recipe, I haven’t seen one made with buttermilk before.

I’m just learning to make homemade ricotta and so far I have small yields. I haven’t read any online recipe which gives a yield, so maybe my results are normal.

From a 2.5 quarts of whole milk I got about 1.5 cups. Sound normal?

]]>