Comments on: GNAM, GNAM – Balsamic Roasted Onions https://dev.ouritaliantable.com/gnam-gnam-balsamic-roasted-onions/ A tavola non s'invecchia Sat, 23 Nov 2013 15:42:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michele https://dev.ouritaliantable.com/gnam-gnam-balsamic-roasted-onions/#comment-26457 Sat, 23 Nov 2013 15:42:05 +0000 https://dev.ouritaliantable.com/?p=9784#comment-26457 In reply to tdl1501.

Simply love it!! Thanks for sharing the story! Michele

]]> By: tdl1501 https://dev.ouritaliantable.com/gnam-gnam-balsamic-roasted-onions/#comment-26456 Sat, 23 Nov 2013 15:38:12 +0000 https://dev.ouritaliantable.com/?p=9784#comment-26456 Pac Man, we’re aging. An old boyfriend took me to a city I really wanted to see and all we did was go to bars so he could play this “new” game. Yes, we broke up shortly thereafter. I’ve been cooking since age seven and keep it up daily. Hope you will, too. Thanks for the flashback! Dee

]]> By: Michele https://dev.ouritaliantable.com/gnam-gnam-balsamic-roasted-onions/#comment-25580 Thu, 21 Nov 2013 23:14:52 +0000 https://dev.ouritaliantable.com/?p=9784#comment-25580 In reply to Ellen.

Thanks, Ellen!! Will add to recipe (about 1 tablespoon or two depending on how sweet you like) – Don’t you hate when when important bits are missing from recipes?? Thanks for the catch!

]]> By: Ellen https://dev.ouritaliantable.com/gnam-gnam-balsamic-roasted-onions/#comment-25579 Thu, 21 Nov 2013 23:01:46 +0000 https://dev.ouritaliantable.com/?p=9784#comment-25579 How much honey?

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