Comments on: Garganelli with sausage and fennel ragù https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/ A tavola non s'invecchia Wed, 02 Jun 2021 03:07:55 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Joe https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-362112 Wed, 02 Jun 2021 03:07:55 +0000 https://dev.ouritaliantable.com/?p=13291#comment-362112 In reply to Jackie.

Thank you very much for your wonderful comment!! I love this sauce too whether I make in on home made pasta or store bought dried pasta!! The fennel and sausage.. you just can’t go wrong! Joe

]]> By: Jackie https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-362111 Tue, 01 Jun 2021 23:33:09 +0000 https://dev.ouritaliantable.com/?p=13291#comment-362111 this is one of my absolute favorite recipes I’ve ever found, thank you!!



]]> By: Joe https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-361528 Wed, 17 Feb 2021 02:39:55 +0000 https://dev.ouritaliantable.com/?p=13291#comment-361528 In reply to amber.

Amber: Thank you! You reminded my about this recipe and I made it the other night too! Joe

]]> By: amber https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-361519 Sun, 14 Feb 2021 04:35:10 +0000 https://dev.ouritaliantable.com/?p=13291#comment-361519 OHMIGOD!!! The ragu is out of this world delicious! I am not a huge fennel seed fan, so I omitted the seed and still had a good fennel taste with the fresh fennel and from sausage. I also used a mild Italian sausage which is my preference. Thank you for sharing this recipe. This one is a keeper.



]]> By: Joe https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-357120 Thu, 02 Aug 2018 04:56:27 +0000 https://dev.ouritaliantable.com/?p=13291#comment-357120 In reply to Matt.

I’m sorry this didn’t work out for you. I definitely like a chewy pasta but I’m surprised the #7 setting didn’t work. If you want to try again, you might let it dry in the fridge and try a thicker setting. If the pasta collapses on itself, you’ll get a thick pasta. The idea is to let the sauce get inside the tube. Joe

]]> By: Matt https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-357119 Thu, 02 Aug 2018 02:39:07 +0000 https://dev.ouritaliantable.com/?p=13291#comment-357119 4 on the KitchenAid? I just made a batch on 7 and they were unpleasantly thick. Didn’t even finish my plate.

]]> By: Joe https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-352399 Fri, 23 Oct 2015 06:35:35 +0000 https://dev.ouritaliantable.com/?p=13291#comment-352399 In reply to Vino Travels (@VinoTravels21).

Thanks for the comment. That’s exactly how i feel! Almost time for stick to your ribs food. Thanks. Joe

]]> By: Vino Travels (@VinoTravels21) https://dev.ouritaliantable.com/garganelli-with-sausage-and-fennel-ragu/#comment-352383 Thu, 22 Oct 2015 12:24:04 +0000 https://dev.ouritaliantable.com/?p=13291#comment-352383 Looks delicious. Perfect coming into the colder nights with a hearty Italian red.

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