Comments on: Finding Our Roots in Le Marche: ‘Passatelli Asciutti’ with Sausage and Tomatoes https://dev.ouritaliantable.com/finding-roots-le-marche-passatelli-asciutti-sausage-tomatoes/ A tavola non s'invecchia Sun, 30 Nov 2014 18:44:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michele https://dev.ouritaliantable.com/finding-roots-le-marche-passatelli-asciutti-sausage-tomatoes/#comment-335378 Sun, 30 Nov 2014 18:44:50 +0000 https://dev.ouritaliantable.com/?p=12545#comment-335378 In reply to richard bettini.

Hi Richard! Apologies for just replying as I somehow missed your comment. Firstly thank you for commenting. And amazingly, the genesis for this recipe was from Verde Mare in Scappezano!!! They called it ‘stringoli’ I believe but the sauce on this recipe is exactly how it was served at Verde Mare. Wow – small world. I will ask our relatives if we are related to Franco – our cousins are Massimo and Antonio Becci. Very cool!! Thanks again for the comment – a presto! Michele

]]> By: richard bettini https://dev.ouritaliantable.com/finding-roots-le-marche-passatelli-asciutti-sausage-tomatoes/#comment-310596 Tue, 04 Nov 2014 00:51:46 +0000 https://dev.ouritaliantable.com/?p=12545#comment-310596 I love both forms of passatelli equally. My mother who was born in the nearby town of Ripe made passatelli a few times a year, usually during holidays. I often eat in Scappezano at the Verde Mare A and tgriturismo and Restaurante and they usually have passatelli on the menu in both forms. Its always delicious and I want to recommend this restaurant. AS An aside, I have a second cousin in Senigallia, Franco Becci, who is a retired carrabiniere.

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