https://dev.ouritaliantable.com/fagioli-alluccelleto-con-salsicce-tuscanys-version-of-pork-and-beans/ A tavola non s'invecchia Mon, 02 Apr 2012 14:52:20 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://dev.ouritaliantable.com/fagioli-alluccelleto-con-salsicce-tuscanys-version-of-pork-and-beans/#comment-1067 Mon, 02 Apr 2012 14:52:20 +0000 https://dev.ouritaliantable.com/?p=959#comment-1067 I had this dish in a little bar in Arezzo and was told by the waiter that it is a traditional Tuscan recipe. It’s so simple, but so delicious! I’ve looked at lots of recipes for this dish, both in English and Italian, and they are all very similar. The combination of sage and garlic gives the beans a wonderful taste. The sausage is optional, but I love it, so I always add it.

]]> https://dev.ouritaliantable.com/fagioli-alluccelleto-con-salsicce-tuscanys-version-of-pork-and-beans/#comment-91 Wed, 11 Mar 2009 05:58:25 +0000 https://dev.ouritaliantable.com/?p=959#comment-91 This time of the year I don’t have much time to do a lot of cooking. These 12 hours days, 6 days a week means I open a lot of cans. Fagioli all’Uccelletto con Salsicce looks & sounds wonderful. It will be just the thing to have on hand for a quick lunch or a filling dinner. Saturday is my day to cook and I can’t wait to make this. I’ve never used sage in beans before. Keep the recipes and stories coming, Michele. I really enjoy them…Peg

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