Comments on: ‘Cucina Povera’: Chestnut Crepes with Fresh Ricotta and Honey https://dev.ouritaliantable.com/cucina-povera/ A tavola non s'invecchia Thu, 24 Oct 2013 07:14:03 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Michele https://dev.ouritaliantable.com/cucina-povera/#comment-18204 Thu, 24 Oct 2013 07:14:03 +0000 https://dev.ouritaliantable.com/?p=9445#comment-18204 In reply to Susan and Wade.

Thanks for commenting, Susan!

]]> By: Susan and Wade https://dev.ouritaliantable.com/cucina-povera/#comment-18171 Wed, 23 Oct 2013 22:44:39 +0000 https://dev.ouritaliantable.com/?p=9445#comment-18171 That is exactly our “theme” for cooking – what’s in the ‘fridge and pantry is what becomes our dinner. Those are always the best meals, we have found. Love chestnut flour, and always try to find it each year to bring back from Italy on our annual trip in November. Truly love the taste of it. Thanks for sharing the recipe!

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