Comments on: Crescia al Formaggio: A Bread for Easter https://dev.ouritaliantable.com/crescia-al-formaggio/ A tavola non s'invecchia Tue, 08 Jun 2021 01:57:17 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Joe https://dev.ouritaliantable.com/crescia-al-formaggio/#comment-361737 Sun, 21 Mar 2021 23:58:56 +0000 https://dev.ouritaliantable.com/?p=15646#comment-361737 In reply to Marie.

Thanks for your comment. I’ve been baking strictly by weight lately. It gives a much more consistent result. In a pinch, here’s the rough conversion of those ingredients:

– Instant yeast, 2 1/2 tsps
– Flour, 4 cups
– Grated cheeses, 1 cup
– Melting cheese, 1/2 lb

Hopefully that helps. Thanks. Joe

]]> By: Marie https://dev.ouritaliantable.com/crescia-al-formaggio/#comment-361733 Sat, 20 Mar 2021 16:00:37 +0000 https://dev.ouritaliantable.com/?p=15646#comment-361733 Joe: You need to translate grams into regular measurements.
Thank you.

]]> By: Crescia: It’s not for just Easter anymore - Our Italian Table https://dev.ouritaliantable.com/crescia-al-formaggio/#comment-361730 Sat, 20 Mar 2021 01:53:08 +0000 https://dev.ouritaliantable.com/?p=15646#comment-361730 […] this newer post on this subject for an improved version of this […]

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