Comments on: Clams Oreganata: Perfect for Seven Fishes https://dev.ouritaliantable.com/clams-oreganata/ A tavola non s'invecchia Sat, 25 Dec 2021 04:11:05 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Jonidee https://dev.ouritaliantable.com/clams-oreganata/#comment-363294 Sat, 25 Dec 2021 04:11:05 +0000 https://dev.ouritaliantable.com/?p=16236#comment-363294 Thank you Joe! The clams came out perfect and were so simple to make, especially in advance – love the website – thanks again – Buon Natale!

]]> By: Joe https://dev.ouritaliantable.com/clams-oreganata/#comment-363284 Thu, 23 Dec 2021 22:06:19 +0000 https://dev.ouritaliantable.com/?p=16236#comment-363284 In reply to Jonidee.

Yes, that’s exactly right.. if your using a glass pyrex dish (or something like that), let it come up to room temp before broiling so the glass doesn’t break from the quick temp change… Let me know how it goes! Joe

]]> By: Jonidee https://dev.ouritaliantable.com/clams-oreganata/#comment-363282 Thu, 23 Dec 2021 17:43:03 +0000 https://dev.ouritaliantable.com/?p=16236#comment-363282 Quick question- I have the clams in water now. Did you mean I can prepare them (boiled in wine then topped with the bread stuffing) totally today, refrigerate, then just pop them in the broiler tomorrow? I hope that’s right and not just preparing the filling in advance! Thanks!

]]> By: Frank https://dev.ouritaliantable.com/clams-oreganata/#comment-363253 Sat, 18 Dec 2021 13:54:10 +0000 https://dev.ouritaliantable.com/?p=16236#comment-363253 Looks so yummy! Of course it brings back memories. Funny I haven’t made or eaten them in years! Merry Christmas to you both!

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