Fava Bean and Young Pecorino Torta
Well here we are… the beginning of May… locked down and staying safe. But thankfully we have cooking to keep us sane. Fortunately, I also …
Well here we are… the beginning of May… locked down and staying safe. But thankfully we have cooking to keep us sane. Fortunately, I also …
Way back in 2009, one of my first food posts was for an apple crostata. I just ran into a friend at church this weekend who …
I have a confession – yes, again. I have never eaten a ramp before this year. Well, actually, its bigger than that – I didn’t …
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
When we were growing up, my mother tried to convince my sister and me that a frittata was a good use of leftover spaghetti. At …
Ooooh, spring is in the air! Days here are turning just a bit warmer and although still chilly, my thoughts turn to the delectable bounty …
All those tomatoes – what a wonderful time of year!! I have been roasting basket after basket and storing away in the freezer for those …
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how it turns …
Oh my!! It has been almost a month since I posted, my dear friends! Summer has been filled with travels near and far and I …
Ahhh, I think I could make a small fortune helping Italian based companies translate their website content to english! I chuckle at some of the …
I was searching for a different type of appetizer for a dinner party on Friday eve and stumbled upon an unusual ‘pizza’ made in the …
Due to all the rain earlier in the season, almost all my tomatoes ripened at the same time so I am wonderfully up to my …