
The Principessa
1 1/2 ounces of Campari
1 ounce of vodka
Pink Grapefruit juice
Seltzer
Lime slices
Directions:
Fill a tall glass with ice and pour in the Campari and vodka. Add about 2 ounces of pink grapefruit juice. Fill to top with Seltzer. Stir and add lime slice. Serve!
Wow Michele! A new twist on Campari – Thanks!! I enjoy making versions of the Negroni and yours sounds like another, not too sweet alternative!
Oddly, I can think of only TWO people I know who share my love of Campari (here in the U.S.) – so, too bad for the rest! Hey, if I happen to end up visiting friends up in Kintnersville in Aug. it’d be neat to share a toast to Italia right from Pa.!!!!! Cheers! – Tom B.
Ciao fellow Campari lover, If you do in fact head up to these parts, absolutely let me know and we can plan to meet in August! Cheers and Salute…Michele