Comments on: Balsamic Roast Chicken (Pollo al Forno con Aceto Balsamico) https://dev.ouritaliantable.com/balsamic-roast-chicken-pollo-al-forno-con-aceto-balsamico/ A tavola non s'invecchia Sat, 22 Jun 2013 17:36:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Joe https://dev.ouritaliantable.com/balsamic-roast-chicken-pollo-al-forno-con-aceto-balsamico/#comment-11821 Sat, 22 Jun 2013 17:36:35 +0000 https://dev.ouritaliantable.com/?p=8990#comment-11821 In reply to Jeremy Parzen.

Jeremy .. Thank you. I agree that Americans are totally in the dark on this – e.g., giant bottles of Aceto Balsamico di Modena to TJs. P.S., we’re going to the Donkey & Goat dinner this Tuesday. Really looking forward to it!! Joe

]]> By: Jeremy Parzen https://dev.ouritaliantable.com/balsamic-roast-chicken-pollo-al-forno-con-aceto-balsamico/#comment-11803 Sat, 22 Jun 2013 12:02:53 +0000 https://dev.ouritaliantable.com/?p=8990#comment-11803 Balsamic vinegar is so misunderstood in this country. Joe, this post is great because it really lays out the different categories… great post… 🙂

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