Comments on: Balsamic Peppered Strawberries with Vanilla Scented Ricotta https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/ A tavola non s'invecchia Tue, 22 Sep 2020 00:49:58 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: John https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/#comment-360480 Tue, 22 Sep 2020 00:49:58 +0000 https://dev.ouritaliantable.com/?p=3758#comment-360480 Michele, your website has been a godsend for our “Italy at Home” dining that has replaced our COVID impacted trip to Italy. After the work involved in making your Blueberry Semifreddo, it was nice to have a nice simple recipe for tonight’s dessert! This was a wonderful combination of tastes. My husband and I enjoyed every bite, and it was a wonderful pepper compliment to the Peposo we had for dinner!!

]]> By: Michele https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/#comment-377 Fri, 24 Jun 2011 22:18:20 +0000 https://dev.ouritaliantable.com/?p=3758#comment-377 In reply to Tom.

Thanks Tommy! I actually used good quality supermarket brand – much less painful than using the precious stash of aged balsamic. I do however simmer my supermarket brand so it reduces a bit, then store it for use in salads. Kicks it up a bit without the cost! Ciao ciao!

]]> By: Tom https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/#comment-376 Fri, 24 Jun 2011 22:07:58 +0000 https://dev.ouritaliantable.com/?p=3758#comment-376 Michele this looks amazing. Did you use the really expensive balsamic vinegar in this or opt for a more economic version. (I ask because using 8 tblspoons of my gorgeous balsamic seems like a lot) Thanks!

]]> By: Michele https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/#comment-369 Tue, 07 Jun 2011 17:09:35 +0000 https://dev.ouritaliantable.com/?p=3758#comment-369 Grazie for the note, Tom – glad your friends liked it! And Buon compleanno e tanti auguri on your birthday!! Enjoy summer!

]]> By: Tom Braddock https://dev.ouritaliantable.com/balsamic-peppered-strawberries-with-vanilla-scented-ricotta/#comment-368 Tue, 07 Jun 2011 15:03:31 +0000 https://dev.ouritaliantable.com/?p=3758#comment-368 Thanks Michele! Made this for my birthday dinner dessert last night, among friends who were “curious”, but ultimately impressed. I had done the balsamic reduction idea before, but not in a sweet item! I didn’t really notice the pepper, but the overall taste “zing” really worked! (People then wanted some put over frozen yogurt!) I’ll bet I get a repeat request! – Tom B – Tampa FL

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