Comments on: Arista alla porchetta https://dev.ouritaliantable.com/arista-alla-porchetta/ A tavola non s'invecchia Sat, 27 Feb 2016 05:22:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Joe https://dev.ouritaliantable.com/arista-alla-porchetta/#comment-354885 Sat, 27 Feb 2016 05:22:51 +0000 https://dev.ouritaliantable.com/?p=732#comment-354885 In reply to Sandra.

I can’t wait to hear about using sage this with recipe. We used rosemary for as long as I can remember but I think sage is a great idea. Joe

]]> By: Sandra https://dev.ouritaliantable.com/arista-alla-porchetta/#comment-354875 Fri, 26 Feb 2016 03:56:58 +0000 https://dev.ouritaliantable.com/?p=732#comment-354875 Being of Italian heritage I have been making this recipe for many years, except that my herb of preference for pork has always been sage as I normally use rosemary for lamb. I will have to break my hard and fast habit and try Joe’s recipe… nonetheless I have no doubt one is as delicious as the other 🙂

]]> By: felixpapadakis https://dev.ouritaliantable.com/arista-alla-porchetta/#comment-69 Sun, 01 Feb 2009 18:23:53 +0000 https://dev.ouritaliantable.com/?p=732#comment-69 Michaela….I had a great time baking with you this morning! This pork roast sounds fabulous! Can’t wait to make it. From a Greek to an Italian……Arista!

Felix

]]> By: mary Albanese https://dev.ouritaliantable.com/arista-alla-porchetta/#comment-67 Tue, 27 Jan 2009 01:23:47 +0000 https://dev.ouritaliantable.com/?p=732#comment-67 what a wonderful trip i have just taken. I can smell the great food just from reading the recipes by michele and joe and I can taste the fine wines mark talks about,amust with good eating.
HERE’S
TO A RETURN TO ITALY SOON BACI A TUTTI..MARIA

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