Comments on: A modern Coniglio in Porchetta https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/ A tavola non s'invecchia Thu, 30 Jul 2020 19:23:51 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: What Is a Great Wine? Verdicchio di Matelica Has Some Ideas – VIP Food https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-360242 Thu, 30 Jul 2020 19:23:51 +0000 https://dev.ouritaliantable.com/?p=13928#comment-360242 […] plenty to intrigue her in this very young wine. She said it begged for serious food, suggesting coniglio in porchetta, rabbit prepared in the style of […]

]]> By: What Is a Great Wine? Verdicchio di Matelica Has Some Ideas – VIP Fitness https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-360241 Thu, 30 Jul 2020 18:34:25 +0000 https://dev.ouritaliantable.com/?p=13928#comment-360241 […] plenty to intrigue her in this very young wine. She said it begged for serious food, suggesting coniglio in porchetta, rabbit prepared in the style of […]

]]> By: Adele https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356173 Sun, 26 Feb 2017 02:42:08 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356173 Thanks Joe, I will give it a try, but not hopeful since butchers seem to have gone extinct around here.

]]> By: Joe https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356172 Sun, 26 Feb 2017 00:09:09 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356172 In reply to Adele.

I’d look at poultry markets. For whatever reason, rabbits are carried with chicken and other birds. Good luck!! Joe

]]> By: Adele https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356171 Sat, 25 Feb 2017 23:30:20 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356171 Being Italian,I grew up in Pennsylvania and eating rabbit, but have not been able to locate a source for it here in Texas. Any suggestions. The recipe sounds great!
Thank you

]]> By: Micheal Mancinelli https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356170 Sat, 25 Feb 2017 22:55:10 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356170 I have not had this version of Rabbit but I’m sure it great. Yes to Rabbit for Easter or any other time!

]]> By: Joe https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356169 Sat, 25 Feb 2017 22:31:35 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356169 In reply to karenincalabria.

Thanks so much!!

]]> By: karenincalabria https://dev.ouritaliantable.com/a-modern-coniglio-in-porchetta/#comment-356168 Sat, 25 Feb 2017 09:45:59 +0000 https://dev.ouritaliantable.com/?p=13928#comment-356168 Sounds and looks very good!

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